Freeze dried plums 35g

Lyophilisation is the technical name for freeze-drying food, which preserves significantly more nutrients than conventional hot air drying.

Plum tree is widely distributed throughout the Temperate Zone of the Northern Hemisphere. 

Freeze-dried plums are light, fragrant and beautifully crisp. They soften on contact with water and return almost to their original state. You can enjoy the sweet taste of plums all year round.

Use  

Freeze-dried plums have a wide range of uses:

• in porridge - they are perfect for flavouring and decorating breakfast porridge, for example in combination with poppy seeds and cinnamon
• snack - on their own or in combination with other freeze-dried fruits, they can serve as a quick and nutritious snack
• baking - plums can be added to the dough when baking cakes
• RAW desserts - their nature makes them suitable for RAW cuisine
• the powder from freeze-dried plums can be used for decorating

Did you know?

Plums have been cultivated in Europe since the 5th century AD. However, their origins date back much earlier. Evidence comes from pits found in archaeological excavations dating back to the time of ancient Rome.

Country of origin: Serbia