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Ashlock Plums Pitted 500g
Ashlock Plums Pitted 500g
Unlike fresh plums, these can be enjoyed all year round. Our ashlock plums are free of any preservatives, have a distinctive aromatic aroma and sweet taste. Více informací
Vegan
Bez lepku
Bez přidaného cukru
Bez SO2
Bez laktózy
Vegan
Bez lepku
Bez přidaného cukru
Bez SO2
Bez laktózy
Unlike fresh plums, these can be enjoyed all year round. Our ashlock plums are free of any preservatives, have a distinctive aromatic aroma and sweet taste. More information
The nutritionally rich delicacy in the form of dried plums is available all year round, unlike fresh plums.
Plums are native to the Caucasus. It is a stone fruit and thrives best in temperate climates. Its fruits have a distinctive aromatic scent. The plums are used to make plum jam, fruit dumplings and the overripe fruit is used to ferment the famous plum brandy.
Use
The use of plums is very wide:
- in porridge - they are beautifully suited for flavouring and decorating cereal porridge in combination with poppy seeds and cinnamon
- snack - on their own or in combination with other dried fruits or nuts, they can serve as a quick and nutritious snack
- baking - plums can be added to the dough when baking cakes
- plum sauce for savoury dishes
- plums instead of sausage in vegan coleslaw
Did you know?
Plums have been cultivated in Europe since the 5th century. Plum pits have been discovered dating back to the Ancient Roman period.
Country of origin: Bulgaria
The nutritionally rich delicacy in the form of dried plums is available all year round, unlike fresh plums. Plums are native to the Caucasus. It is a stone fruit and thrives best in temperate climates. Its fruits have a distinctive aromatic…
Více informacíThe nutritionally rich delicacy in the form of dried plums is available all year round, unlike fresh plums.
Plums are native to the Caucasus. It is a stone fruit and thrives best in temperate climates. Its fruits have a distinctive aromatic scent. The plums are used to make plum jam, fruit dumplings and the overripe fruit is used to ferment the famous plum brandy.
Use
The use of plums is very wide:
- in porridge - they are beautifully suited for flavouring and decorating cereal porridge in combination with poppy seeds and cinnamon
- snack - on their own or in combination with other dried fruits or nuts, they can serve as a quick and nutritious snack
- baking - plums can be added to the dough when baking cakes
- plum sauce for savoury dishes
- plums instead of sausage in vegan coleslaw
Did you know?
Plums have been cultivated in Europe since the 5th century. Plum pits have been discovered dating back to the Ancient Roman period.
Country of origin: Bulgaria
- fast energy source
- pleasant sweet taste even without added sugar
- without preservatives
| Energetická hodnota | 1004 kJ / 240 kcal |
|---|---|
| Tuky | 0,4 g |
| - z toho nasycené mastné kyseliny | 0,09 g |
| Sacharidy | 64 g |
| - z toho cukry | 38 g |
| Vláknina | 7,1 g |
| Bílkoviny | 2,2 g |
| Sůl | 0 g |
| Vlastnosti |
|
Ingredients
Allergens are marked in bold100% dried plums. May contain pieces of pits
VERONIKA HORKÁ