Organic Protein Pasta Penne from Green Peas 250g

Introducing our collection of protein pasta with high vegetable protein content. They are made exclusively from legumes! They do not contain soy and are naturally gluten-free. This makes them popular with vegans, athletes and people who are gluten intolerant. You can choose from four different types of pasta, each made with a different type of legume (chickpeas, peas, red lentils and a mix of legumes). Due to the lengthy preparation process, legumes are often missing from the diet. This makes legume pasta the ideal solution. They taste great, are easy to prepare and you can easily keep your protein intake under control.

Penne is made from green peas grown in Italy, the cradle of pasta. With their distinctive green colour and delicate pea flavour, you can experiment with them visually and taste-wise in the kitchen. Make a tasty salad with them or serve them with your favourite sauce.

Naturally gluten-free pasta is suitable for people suffering from gluten intolerance.

People interested in organic farming and sustainable farming systems will also appreciate this product. Only foods that pass a strict system of inspection and certification to ensure their quality can carry the organic label.

Recommended preparation

Place the required amount of pasta in boiling salted water and cook for 4-5 minutes. Drain the finished pasta and serve.

Country of origin: Italy