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Organic Almond Protein 200g
Organic Almond Protein 200g
Almond protein is made for everyone who wants to easily increase their protein intake - for athletes, vegans and vegetarians. It is produced by mechanical pressing of blanched almonds, has a creamy taste and consistency. It does not contain gluten or lactose and is more digestible than whey protein. Více informací
BIO
RAW
Vegan
Bez lepku
Bez přidaného cukru
Natural
Bez SO2
Bez laktózy
BIO
RAW
Vegan
Bez lepku
Bez přidaného cukru
Natural
Bez SO2
Bez laktózy
Almond protein is made for everyone who wants to easily increase their protein intake - for athletes, vegans and vegetarians. It is produced by mechanical pressing of blanched almonds, has a creamy taste and consistency. It does not contain gluten or lactose and is more digestible than whey protein. More information
Almond protein is obtained by mechanical pressing of shelled almonds. This process partially separates the fat, which is used to produce almond oil, and the carbohydrates. The resulting paste is further dried and ground into a fine powder.
Almond protein is rich in fibre content in addition to its high quality protein spectrum.
Use:
Dosage is very individual and physical activity should be taken into account. It is recommended to use 1-2 tablespoons (15-30 g) per day. One serving (30 g) gets 14 g of protein.
TIP: Stir almond protein into your favourite smoothie or add it to breakfast cereals, yoghurt, muesli or into dough when baking. You can substitute almond protein for some of the flour in recipes. It enriches the dough in terms of taste and nutrition.
Did you know?
There is 0.25 g of protein in one almond? To get 14 g of almond protein you would need to eat about 60 almonds.
Country of origin: Spain
Almond protein is obtained by mechanical pressing of shelled almonds. This process partially separates the fat, which is used to produce almond oil, and the carbohydrates. The resulting paste is further dried and ground into a fine powder. Almond…
Více informacíAlmond protein is obtained by mechanical pressing of shelled almonds. This process partially separates the fat, which is used to produce almond oil, and the carbohydrates. The resulting paste is further dried and ground into a fine powder.
Almond protein is rich in fibre content in addition to its high quality protein spectrum.
Use:
Dosage is very individual and physical activity should be taken into account. It is recommended to use 1-2 tablespoons (15-30 g) per day. One serving (30 g) gets 14 g of protein.
TIP: Stir almond protein into your favourite smoothie or add it to breakfast cereals, yoghurt, muesli or into dough when baking. You can substitute almond protein for some of the flour in recipes. It enriches the dough in terms of taste and nutrition.
Did you know?
There is 0.25 g of protein in one almond? To get 14 g of almond protein you would need to eat about 60 almonds.
Country of origin: Spain
- Organic and RAW quality
- high protein content (approx. 50 g in 100 g)
- gluten and lactose free
- suitable for vegans and vegetarians
| Energetická hodnota | 1672 kJ / 400 kcal |
|---|---|
| Tuky | 15,5 g |
| - z toho nasycené mastné kyseliny | 8,7 g |
| Sacharidy | 8 g |
| - z toho cukry | 6 g |
| Vláknina | 14,2 g |
| Bílkoviny | 50,3 g |
| Sůl | 0,02 g |
| Vlastnosti |
|
VERONIKA HORKÁ
Ingredients
Allergens are marked in bold100% organic almonds. May contain traces of peanuts, other nuts and sesame.
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