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Almond Butter Blanched 140 g
Almond Butter Blanched 140 g
100% almonds and nothing more. A sweet treat with no added sugar. Více informací
RAW
Vegan
Bez lepku
Bez přidaného cukru
Natural
Bez laktózy
RAW
Vegan
Bez lepku
Bez přidaného cukru
Natural
Bez laktózy
100% almonds and nothing more. A sweet treat with no added sugar. More information
A delicate nut butter made only from shelled almonds. A delicacy that no nut butter lover should miss.
The almonds are first gently stripped of their skins and then slowly ground with granite stones. The result is a smooth buttercream that will melt on your tongue. It tastes sweet even without any added sweetener.
Almond butter is an excellent source of energy from nature. It contains high amounts of vegetable fats, especially unsaturated fatty acids.
TIP:
The use of almond butter is really wide! You can eat it on its own on a spoon, add it to baking dough, in smoothies, in yoghurt or breakfast porridges and muesli.
Did you know?
Blanching is the process by which almonds (or other nuts) are stripped of their typical brown skin. This is why the resulting butter has a creamy colour and a subtle sweet taste.
A delicate nut butter made only from shelled almonds. A delicacy that no nut butter lover should miss. The almonds are first gently stripped of their skins and then slowly ground with granite stones. The result is a smooth buttercream that will…
Více informacíA delicate nut butter made only from shelled almonds. A delicacy that no nut butter lover should miss.
The almonds are first gently stripped of their skins and then slowly ground with granite stones. The result is a smooth buttercream that will melt on your tongue. It tastes sweet even without any added sweetener.
Almond butter is an excellent source of energy from nature. It contains high amounts of vegetable fats, especially unsaturated fatty acids.
TIP:
The use of almond butter is really wide! You can eat it on its own on a spoon, add it to baking dough, in smoothies, in yoghurt or breakfast porridges and muesli.
Did you know?
Blanching is the process by which almonds (or other nuts) are stripped of their typical brown skin. This is why the resulting butter has a creamy colour and a subtle sweet taste.
- lactose-free
- no added sugar, artificial sweeteners, salt or palm oil
- suitable for vegans
| Energetická hodnota | 2642 kJ / 631 kcal |
|---|---|
| Tuky | 52 g |
| - z toho nasycené mastné kyseliny | 4 g |
| Sacharidy | 19 g |
| - z toho cukry | 4,8 g |
| Vláknina | 10 g |
| Bílkoviny | 18 g |
| Sůl | 0,025 g |
| Vlastnosti |
|
MArtina Vacková hodnotí produkt
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VERONIKA HORKÁ
Ingredients
Allergens are marked in bold100% shelled almonds. May contain traces of other nuts.
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