Are you looking for a nutritious breakfast that will get you through the morning?
Reach for Protein granola from NATU. It fills you up, tastes great and provides you with high-quality plant-based proteins. We mixed gluten-free oatmeal with seeds, almonds, peanuts and high-protein pea flakes and baked the mixture with peanut butter and coconut oil.Granola, baked until crispy, is sweetened only with nectar from coconut palm blossoms, you won't find any other sweetener in it. We bake the granola every day in our own ovens, in small batches, to keep it as fresh as possible.
Protein granola with peanut butter will be appreciated by people who care about quality food. It can be enjoyed by athletes, vegans and people with gluten intolerance. As is customary at NATU, we did not use refined sugar, artificial sweeteners or flavorings during production.
Use: You can mix granola with protein flakes into your morning smoothie, add it to yogurt or add it to milk, and you can always be sure that you have given your body a good dose of natural energy.
The story of our granolas: We love granola and have been enjoying it forever. When a person becomes more interested in what he eats, he begins to examine the composition of food more closely. If you read the back labels of industrially produced kibbles, they contain large amounts of sugar, palm oil and poor quality flakes. That's why we created granolas as if you prepared them yourself at home according to the latest trends in baking and in accordance with the principles of a healthy lifestyle.
We bet on high-quality, natural ingredients without unnecessary ingredients. We only use natural sweeteners to sweeten the granola.
Are you looking for a nutritious breakfast that will get you through the morning?
Reach for Protein granola from NATU. It fills you up, tastes great and provides you with high-quality plant-based proteins. We mixed gluten-free oatmeal with seeds,…
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Are you looking for a nutritious breakfast that will get you through the morning?
Reach for Protein granola from NATU. It fills you up, tastes great and provides you with high-quality plant-based proteins. We mixed gluten-free oatmeal with seeds, almonds, peanuts and high-protein pea flakes and baked the mixture with peanut butter and coconut oil.Granola, baked until crispy, is sweetened only with nectar from coconut palm blossoms, you won't find any other sweetener in it. We bake the granola every day in our own ovens, in small batches, to keep it as fresh as possible.
Protein granola with peanut butter will be appreciated by people who care about quality food. It can be enjoyed by athletes, vegans and people with gluten intolerance. As is customary at NATU, we did not use refined sugar, artificial sweeteners or flavorings during production.
Use: You can mix granola with protein flakes into your morning smoothie, add it to yogurt or add it to milk, and you can always be sure that you have given your body a good dose of natural energy.
The story of our granolas: We love granola and have been enjoying it forever. When a person becomes more interested in what he eats, he begins to examine the composition of food more closely. If you read the back labels of industrially produced kibbles, they contain large amounts of sugar, palm oil and poor quality flakes. That's why we created granolas as if you prepared them yourself at home according to the latest trends in baking and in accordance with the principles of a healthy lifestyle.
We bet on high-quality, natural ingredients without unnecessary ingredients. We only use natural sweeteners to sweeten the granola.