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Ghee Butter Natural 350ml
Ghee Butter Natural 350ml
Ghee is a pure butterfat of the highest quality obtained by butter clarification. Thanks to its high smoke point, it does not burn and thus does not produce substances harmful to the body during cooking. Ghee is lactose-free. Více informací
Ghee is a pure butterfat of the highest quality obtained by butter clarification. Thanks to its high smoke point, it does not burn and thus does not produce substances harmful to the body during cooking. Ghee is lactose-free. More information
Ghee, or pure butterfat made by separating butter protein from animal fat, is traditionally used in hot and cold cuisine around the world. Processed butter has an excellent flavour, an easily spreadable and absorbable consistency, and a pleasant aroma. Compared to the original butter from which the ghee was clarified, it has a higher smoke point (approximately 200°C) and does not need to be stored in the refrigerator, and has a longer shelf life.
Use
Ghee can be used in both hot and cold cuisine. It has an indispensable place in traditional Indian cuisine, which recommends it for the preparation of boiled, baked and fried dishes.
TIPS
You can experiment with ghee at will. It can be used to prepare or complement sweet and savoury dishes. Add to porridges, pancakes, pancakes.
Did you know?
Ghee has its uses in Ayurveda, where traditional healers have been using it as a remedy for various types of ailments for 5000 years.
Country of origin: Czech Republic
Ghee, or pure butterfat made by separating butter protein from animal fat, is traditionally used in hot and cold cuisine around the world. Processed butter has an excellent flavour, an easily spreadable and absorbable consistency, and a pleasant…
Více informacíGhee, or pure butterfat made by separating butter protein from animal fat, is traditionally used in hot and cold cuisine around the world. Processed butter has an excellent flavour, an easily spreadable and absorbable consistency, and a pleasant aroma. Compared to the original butter from which the ghee was clarified, it has a higher smoke point (approximately 200°C) and does not need to be stored in the refrigerator, and has a longer shelf life.
Use
Ghee can be used in both hot and cold cuisine. It has an indispensable place in traditional Indian cuisine, which recommends it for the preparation of boiled, baked and fried dishes.
TIPS
You can experiment with ghee at will. It can be used to prepare or complement sweet and savoury dishes. Add to porridges, pancakes, pancakes.
Did you know?
Ghee has its uses in Ayurveda, where traditional healers have been using it as a remedy for various types of ailments for 5000 years.
Country of origin: Czech Republic
- has versatile use in hot and cold cuisine
- does not need to be stored in the fridge
- has a high smoke point, so it's great for baking
| Energetická hodnota | 3700 kJ / 883 kcal |
|---|---|
| Tuky | 99,9 g |
| - z toho nasycené mastné kyseliny | 67,4 g |
| Sacharidy | 0 g |
| - z toho cukry | 0 g |
| Bílkoviny | 0,8 g |
| Sůl | 0 g |
DANIELA HLADKÁ
Ingredients
Allergens are marked in boldanhydrous butterfat at least 99,8%
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Natural composition
Quality products do not need synthetic flavorings. Here, nature takes care of the taste itself. In our products, therefore, look for simple, natural ingredients without unnecessary chemicals.
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