Organic Protein Pasta Penne from Red Lentils 250g

Introducing our collection of protein pasta with high vegetable protein content. They are made exclusively from legumes! They do not contain soy and are naturally gluten-free. This makes them popular with vegans, athletes and people who are gluten intolerant. You can choose from four different types of pasta, each made with a different type of legume (chickpeas, peas, red lentils and a mix of legumes). Due to the lengthy preparation process, legumes are often missing from the diet. This makes legume pasta the ideal solution. They taste great, are easy to prepare and you can easily keep your protein intake under control.

Penne is made from 100% red lentils. The distinctive red-orange colour will also attract children and you can prepare a nutritionally balanced meal for them. Red lentil pasta contains a high amount of vegetable protein and is therefore popular with vegans and athletes. 

With red lentil penne you can conjure up a visually and tastefully appealing dish. They have a delicate, delicate flavour and can be worked with like classic wheat pasta. 

People interested in organic farming and sustainable farming systems will also appreciate this product. Only foods that pass a strict system of inspection and certification to ensure their quality can carry the organic label.

Recommended preparation

Place the required amount of pasta in boiling salted water and cook for 4-5 minutes. Drain the finished pasta and serve.

TIPS

Prepare a light pasta lunch Italian style with radicchio, roasted peppers and black olives drizzled with virgin olive oil. Or try an oriental version with turmeric, curry and cumin.

Did you know?

Red lentils are easier to digest than other types of lentils.