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Himalayan Black Salt Coarse 200g
Himalayan Black Salt Coarse 200g
Black salt from the foothills of the Himalayas comes from Pakistani volcanic deposits. Its black, sometimes pinkish colour is due to the minerals it contains - mainly iron. It is unrefined salt, the salt crystals do not undergo any chemical processing from the initial extraction to the final product and the whole process is entirely manual or mechanical. This makes it very different from ordinary table salt, which is refined or enriched with other ingredients. Více informací
Vegan
Natural
Vegan
Natural
Black salt from the foothills of the Himalayas comes from Pakistani volcanic deposits. Its black, sometimes pinkish colour is due to the minerals it contains - mainly iron. It is unrefined salt, the salt crystals do not undergo any chemical processing from the initial extraction to the final product and the whole process is entirely manual or mechanical. This makes it very different from ordinary table salt, which is refined or enriched with other ingredients. More information
Black salt comes from volcanic deposits in Pakistan and its taste and smell may surprise those who experience it for the first time. In addition to the classic salty taste, you may also taste a strong egg-like flavour due to the high sulphur content. However, it plays an irreplaceable role in Indian cuisine. Dishes such as chaat, dressings such as raita or the spice mixture chaat masala cannot do without black salt. The locals also use it to flavour fresh fruit such as bananas.
Use
The specific aroma and flavour of black salt is perfectly suited to Indian and vegan dishes. It is suitable for cold cooking, as the characteristic flavour is lost with heat. It is most often used to flavour sauces, chutneys or soups.
Did you know?
According to Ayurveda, it should be used mainly in the summer season, as it is perceived as a cooling element. It is added, for example, to the Indian drink Jal-jeera.
Country of origin: Pakistan
Black salt comes from volcanic deposits in Pakistan and its taste and smell may surprise those who experience it for the first time. In addition to the classic salty taste, you may also taste a strong egg-like flavour due to the high sulphur content…
Více informacíBlack salt comes from volcanic deposits in Pakistan and its taste and smell may surprise those who experience it for the first time. In addition to the classic salty taste, you may also taste a strong egg-like flavour due to the high sulphur content. However, it plays an irreplaceable role in Indian cuisine. Dishes such as chaat, dressings such as raita or the spice mixture chaat masala cannot do without black salt. The locals also use it to flavour fresh fruit such as bananas.
Use
The specific aroma and flavour of black salt is perfectly suited to Indian and vegan dishes. It is suitable for cold cooking, as the characteristic flavour is lost with heat. It is most often used to flavour sauces, chutneys or soups.
Did you know?
According to Ayurveda, it should be used mainly in the summer season, as it is perceived as a cooling element. It is added, for example, to the Indian drink Jal-jeera.
Country of origin: Pakistan
- unrefined natural rock salt
- characteristic slightly bitter taste with a distinctive aroma
| Energetická hodnota | 0 kJ / 0 kcal |
|---|---|
| Tuky | 0 g |
| - z toho nasycené mastné kyseliny | 0 g |
| Sacharidy | 0 g |
| - z toho cukry | 0 g |
| Vláknina | 0 g |
| Bílkoviny | 0 g |
| Sůl | 100 g |
| Vlastnosti |
|
Ingredients
Allergens are marked in boldsalt, NaCl content min. 95%
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