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Ghee Butter Natural 720ml
Ghee Butter Natural 720ml
Ghee or clarified butter can be used as a substitute for any other fat. Due to its high smoke point, it does not burn and thus does not produce substances harmful to the body when cooked. It has an irreplaceable place in traditional Indian cuisine and is suitable for reduction diets. Ghee is naturally gluten-free and lactose-free. Více informací
Bez lepku
Bez přidaného cukru
Natural
ČR produkt
Bez SO2
Bez laktózy
Bez lepku
Bez přidaného cukru
Natural
ČR produkt
Bez SO2
Bez laktózy
Ghee or clarified butter can be used as a substitute for any other fat. Due to its high smoke point, it does not burn and thus does not produce substances harmful to the body when cooked. It has an irreplaceable place in traditional Indian cuisine and is suitable for reduction diets. Ghee is naturally gluten-free and lactose-free. More information
Ghee, or pure butterfat made by separating butter protein from animal fat, is traditionally used in hot and cold cuisine around the world. Processed butter has an excellent flavour, an easily spreadable and absorbable consistency, and a pleasant aroma. Compared to the original butter from which the ghee was churned, it has a higher smoke point (approximately 200°C) and does not need to be stored in the refrigerator, and has a longer shelf life.
Use
Ghee can be used in both hot and cold kitchens. It has an indispensable place in traditional Indian cuisine, which recommends it for the preparation of boiled, baked and fried dishes.
TIPS
You can experiment with ghee at will. It can be used to prepare or complement sweet and savoury dishes. Add to porridges, pancakes, pancakes.
Did you know?
Ghee has its uses in Ayurveda, where traditional healers have been using it as a remedy for various types of ailments for 5000 years.
Country of origin: Czech Republic
Ghee, or pure butterfat made by separating butter protein from animal fat, is traditionally used in hot and cold cuisine around the world. Processed butter has an excellent flavour, an easily spreadable and absorbable consistency, and a pleasant…
Více informacíGhee, or pure butterfat made by separating butter protein from animal fat, is traditionally used in hot and cold cuisine around the world. Processed butter has an excellent flavour, an easily spreadable and absorbable consistency, and a pleasant aroma. Compared to the original butter from which the ghee was churned, it has a higher smoke point (approximately 200°C) and does not need to be stored in the refrigerator, and has a longer shelf life.
Use
Ghee can be used in both hot and cold kitchens. It has an indispensable place in traditional Indian cuisine, which recommends it for the preparation of boiled, baked and fried dishes.
TIPS
You can experiment with ghee at will. It can be used to prepare or complement sweet and savoury dishes. Add to porridges, pancakes, pancakes.
Did you know?
Ghee has its uses in Ayurveda, where traditional healers have been using it as a remedy for various types of ailments for 5000 years.
Country of origin: Czech Republic
- has versatile use in hot and cold cuisine
- does not need to be stored in the fridge
- has a high smoke point, so it's great for baking
| Energetická hodnota | 3740 kJ / 894 kcal |
|---|---|
| Tuky | 99,3 g |
| - z toho nasycené mastné kyseliny | 70 g |
| Sacharidy | 0 g |
| - z toho cukry | 0 g |
| Bílkoviny | 0,1 g |
| Sůl | 0 g |
| Vlastnosti |
|
Barbora Šimonová hodnotí produkt
PositivesV akci za super cenu, používám stále na vaření
Negatives
Pavla Kuncová hodnotí produkt
PositivesKupujeme pravidelně, vždy velké balení. Moc nám vyhovuje!
NegativesKlidně ještě větší balení :-)
DANIELA HLADKÁ
Ingredients
Allergens are marked in boldanhydrous butterfat min. 99,8%.
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HANA
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TEREZA B.
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KLÁRA
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Natural composition
Quality products do not need synthetic flavorings. Here, nature takes care of the taste itself. In our products, therefore, look for simple, natural ingredients without unnecessary chemicals.
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