Fresh apples were peeled and cored, cut into small cubes and gently dried using the freeze-drying method. Thanks to this, the fruit retains its nutritional properties such as nutrients, vitamins and minerals. Lyo apples boast a high fiber content and are great for porridge, granola or just for snacking. You no longer need to dry apples in a dryer or on newspaper near the heater. Enjoy crunchy apple pieces anytime, anywhere.
How to store freeze-dried fruit: Freeze-dried fruit should be stored at room temperature in the original bag, which you close carefully or you can pour it into a resealable container. Thanks to this, the fruit will remain crunchy and retain its shape for a longer time. A half-opened bag or container will cause the fruit to draw moisture from the air into itself, which will cause it to soften. But soft fruit doesn't mean you have to throw it away. On the contrary, you can use it as before, add it, for example, when baking or cover it with hot water and make an excellent tea out of it.
Interesting fact: You know the saying who eats an apple a day keeps the doctor away? The well-known priest Sebastian Kneipp recommended apples as a food beneficial to the blood. Apples are sweet and yet dietary, they contain a lot of fiber, which mainly benefits the intestines and digestion.
Country of origin: Slovenia
Fresh apples were peeled and cored, cut into small cubes and gently dried using the freeze-drying method. Thanks to this, the fruit retains its nutritional properties such as nutrients, vitamins and minerals. Lyo apples boast a high fiber content…
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Fresh apples were peeled and cored, cut into small cubes and gently dried using the freeze-drying method. Thanks to this, the fruit retains its nutritional properties such as nutrients, vitamins and minerals. Lyo apples boast a high fiber content and are great for porridge, granola or just for snacking. You no longer need to dry apples in a dryer or on newspaper near the heater. Enjoy crunchy apple pieces anytime, anywhere.
How to store freeze-dried fruit: Freeze-dried fruit should be stored at room temperature in the original bag, which you close carefully or you can pour it into a resealable container. Thanks to this, the fruit will remain crunchy and retain its shape for a longer time. A half-opened bag or container will cause the fruit to draw moisture from the air into itself, which will cause it to soften. But soft fruit doesn't mean you have to throw it away. On the contrary, you can use it as before, add it, for example, when baking or cover it with hot water and make an excellent tea out of it.
Interesting fact: You know the saying who eats an apple a day keeps the doctor away? The well-known priest Sebastian Kneipp recommended apples as a food beneficial to the blood. Apples are sweet and yet dietary, they contain a lot of fiber, which mainly benefits the intestines and digestion.
Country of origin: Slovenia