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Brazil Nuts 100g
Brazil Nuts 100g
Para nuts grow exclusively in the rainforests of South America. They are a source of fibre. Více informací
Vegan
Bez lepku
Bez přidaného cukru
Natural
Bez SO2
Vegan
Bez lepku
Bez přidaného cukru
Natural
Bez SO2
Para nuts grow exclusively in the rainforests of South America. They are a source of fibre. More information
Para nuts, or Brazil nuts, are the seeds of a tree that grows only in the Amazon rainforest, the yucca tree, which can reach heights of up to 50 metres. They get their name from the Brazilian port of Pará, from where they were exported in the past. The nuts are placed a few at a time in a large woody capsule similar to a coconut.
They have excellent nutritional values and, thanks to their slightly sweet taste, they also please the palate.
TIP
The uses of Brazil nuts are very wide:
- in breakfast porridges
- crushed as a garnish for desserts
- in salads or with Asian-style pasta
- in sweet and savoury dishes
- RAW cuisine
- in combination with dried fruit as a hearty snack
- Para nut oil has applications in the food and cosmetic industry
Did you know?
Harvesting Brazil nuts can be dangerous. A falling of an unhulled Brazil nut can even kill a person.
Country of origin: Brazil/ Bolivia
Para nuts, or Brazil nuts, are the seeds of a tree that grows only in the Amazon rainforest, the yucca tree, which can reach heights of up to 50 metres. They get their name from the Brazilian port of Pará, from where they were exported in the past.…
Více informacíPara nuts, or Brazil nuts, are the seeds of a tree that grows only in the Amazon rainforest, the yucca tree, which can reach heights of up to 50 metres. They get their name from the Brazilian port of Pará, from where they were exported in the past. The nuts are placed a few at a time in a large woody capsule similar to a coconut.
They have excellent nutritional values and, thanks to their slightly sweet taste, they also please the palate.
TIP
The uses of Brazil nuts are very wide:
- in breakfast porridges
- crushed as a garnish for desserts
- in salads or with Asian-style pasta
- in sweet and savoury dishes
- RAW cuisine
- in combination with dried fruit as a hearty snack
- Para nut oil has applications in the food and cosmetic industry
Did you know?
Harvesting Brazil nuts can be dangerous. A falling of an unhulled Brazil nut can even kill a person.
Country of origin: Brazil/ Bolivia
| Energetická hodnota | 2743 kJ / 656 kcal |
|---|---|
| Tuky | 66,4 g |
| - z toho nasycené mastné kyseliny | 15,1 g |
| Sacharidy | 12,3 g |
| - z toho cukry | 2,3 g |
| Vláknina | 7,5 g |
| Bílkoviny | 14,3 g |
| Sůl | 0 g |
| Vlastnosti |
|
DANIELA HLADKÁ
Ingredients
Allergens are marked in bold100% brazil nut kernels
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