cz
sk
en
Almond Slices 200g
Almond Slices 200g
Finely chopped slices of blanched almonds are great not only for decorating and baking sweet dishes, but also for salads or soups. Více informací
Vegan
Natural
Vegan
Natural
Finely chopped slices of blanched almonds are great not only for decorating and baking sweet dishes, but also for salads or soups. More information
Almonds are the kernels of the fruit of the almond tree, which is closely related to the peach and apricot. They are a nutshell fruit, like hazelnuts or walnuts. The largest producers of almonds in the world are the United States (especially California), Australia and Europe.
Peeled almonds do not contain bitter skin and are therefore more easily digestible.
Almonds have also found use in the cosmetics industry. Almond oil is extracted from them and added to skin and body creams.
Use
Almonds are traditionally used in baking sweet pastries, Christmas cookies or macaroons. Nowadays, they have found use in a variety of paleo recipes. Due to their characteristically sweet aroma and taste, they are widely used in the preparation of RAW desserts.
TIPS
- Breakfast Porridge: Add a few almonds to porridge in combination with fruit.
- Smoothies.
- Almond Milk: Blend two cups of warm water and a cup of almonds with a powerful blender. Strain the resulting drink. Season the milk with cardamom, saffron, ghee and a teaspoon of honey. You can use the remaining pulp to make pancakes, crepes or use it to make a brightening face mask.
- Almond butter. You can add natural sweeteners and a pinch of salt for flavouring.
- Baking.
- Flavouring food. Reach for almonds for flavouring inspiration. They're good in sweet and savoury dishes.
- Amlou: Mix almonds with argan oil, honey and a pinch of salt for a delicious Moroccan spread!
- Marzipan
- Macaroons: Traditional French macaroons are simply made with egg whites, ground almonds and sugar.
- Turrón: Make a traditional Spanish delicacy with almonds.
Did you know?
The scientific name for the almond tree - amygdalos - is derived from the Assyrian name for the almond tree, ahmygdala, and means "pretty tree".
Almonds are the kernels of the fruit of the almond tree, which is closely related to the peach and apricot. They are a nutshell fruit, like hazelnuts or walnuts. The largest producers of almonds in the world are the United States (especially…
Více informacíAlmonds are the kernels of the fruit of the almond tree, which is closely related to the peach and apricot. They are a nutshell fruit, like hazelnuts or walnuts. The largest producers of almonds in the world are the United States (especially California), Australia and Europe.
Peeled almonds do not contain bitter skin and are therefore more easily digestible.
Almonds have also found use in the cosmetics industry. Almond oil is extracted from them and added to skin and body creams.
Use
Almonds are traditionally used in baking sweet pastries, Christmas cookies or macaroons. Nowadays, they have found use in a variety of paleo recipes. Due to their characteristically sweet aroma and taste, they are widely used in the preparation of RAW desserts.
TIPS
- Breakfast Porridge: Add a few almonds to porridge in combination with fruit.
- Smoothies.
- Almond Milk: Blend two cups of warm water and a cup of almonds with a powerful blender. Strain the resulting drink. Season the milk with cardamom, saffron, ghee and a teaspoon of honey. You can use the remaining pulp to make pancakes, crepes or use it to make a brightening face mask.
- Almond butter. You can add natural sweeteners and a pinch of salt for flavouring.
- Baking.
- Flavouring food. Reach for almonds for flavouring inspiration. They're good in sweet and savoury dishes.
- Amlou: Mix almonds with argan oil, honey and a pinch of salt for a delicious Moroccan spread!
- Marzipan
- Macaroons: Traditional French macaroons are simply made with egg whites, ground almonds and sugar.
- Turrón: Make a traditional Spanish delicacy with almonds.
Did you know?
The scientific name for the almond tree - amygdalos - is derived from the Assyrian name for the almond tree, ahmygdala, and means "pretty tree".
- gently stripped of indigestible peel
- source of protein and fibre
- wide range of uses in the kitchen
| Energetická hodnota | 579 kcal / 2420 kJ |
|---|---|
| Tuky | 50 g |
| - z toho nasycené mastné kyseliny | 3,8 g |
| Sacharidy | 21,5 g |
| - z toho cukry | 4,4 g |
| Vláknina | 12,5 g |
| Bílkoviny | 21 g |
| Sůl | 0 g |
| Vlastnosti |
|
Barbora Šimonová hodnotí produkt
Positivesskvělé, dáváme do kaší, jogurtu, tvarohu, na pečené dezerty,...
Negatives
DANIELA HLADKÁ
Ingredients
Allergens are marked in bold100% sliced peeled almonds
SPOKOJENOST ZÁKAZNÍKŮ
HANA
Obchod NATU je pro mě jako vždy jednička na trhu. Na požádání mi vytvořily úžasné dárkové balíčky i když to běžně nedělají a spíš je tvoří v kamenných obchodech. Čehož si opravdu vážím, že mi vyšly vstříc. Obdarované balíčky velmi potěšili !
TEREZA B.
Opravdu velký výběr zdravých pochoutek. Dobre ceny. Již nenakupuji jen k narozeninám ale pravidelně pro zdravější tělo i mysl. Doporučuji.
KLÁRA
Měla jsem zboží jako dárek a mužů říct, že byl nádherně zabalený. Rychlé dodání, můžu jen doporučit.
Alternative products
Almonds Blanched 200g
Almonds Blanched 500g
Almonds Natural 200g
Almonds Natural 500g
Cashew Nuts 100g
Cashew Nuts 200g
Cashew Nuts 500g
Cashew Jumbo 100g
Eco packaging of shipments
Natural composition
Quality products do not need synthetic flavorings. Here, nature takes care of the taste itself. In our products, therefore, look for simple, natural ingredients without unnecessary chemicals.
For members NATU club
Shop cheaper with the NATU Club program!
Free shipping
For purchases over 70 EUR.
Related products
Granola Forest Fruits 330g
NATU Mix Nuts 200 g
Almond Butter Blanched 140 g
Almond Butter Blanched 300g
