Ginger is especially appreciated during cold and flu season. The powder is made by grinding the dried root and by consuming it you will significantly strengthen your immunity. In addition, it has a positive effect on a number of processes in our body: it maintains proper blood sugar levels, supports digestion and takes care of the respiratory system. In addition, it is an important antioxidant and, thanks to its spicy flavour, it can add variety to dishes and drinks. It is suitable for teas, baking, porridges and smoothies.