Dried fruit and vegetables - Vlastnosti - Bez SO2

Dried fruit is obtained through various drying methods, in which 15-20% of the water is extracted from the fruit. Compared to normal fruit, a more concentrated amount of all elements is found in the reduced dried version. Therefore, one serving of dried fruit can provide a large percentage of the recommended daily allowance of vitamins and minerals. Due to its form, it has a longer shelf life and is also an easily portable snack for every day!