Animal Pasta Organic Pasta from Red Lentils and Peas 250g
Rating value is 4 of 5
In stock
4,04 €
pc
Cereals contain starch, fibre and fat. They are commonly found in baked goods, but can also be used in soups, as a side dish or as a main dish. Some types (wheat or rye) also contain gluten, a mixture of proteins to which not all organisms react…
Více informacíCereals contain starch, fibre and fat. They are commonly found in baked goods, but can also be used in soups, as a side dish or as a main dish. Some types (wheat or rye) also contain gluten, a mixture of proteins to which not all organisms react favourably. For these cases, we recommend consuming gluten-free cereals such as: buckwheat, quinoa, amaranth or buckwheat.