Baobab will surprise you not only with its unusual taste, but also with its rich nutritional profile. The powder is extracted from the pulp of the South African baobab fruit and is considered the food of the future. It is distinguished by its excessive fibre content, which contributes to the normal function of the digestive system and supports digestion. Calcium and vitamin C are also found in the baobab to boost immunity. Its sour taste with hints of caramel will enrich any dish or drink, and not just nutritionally.